Daily specials · Seasonal & fresh · Open 7AM–6PM
Single-origin beans, expertly pulled. Available hot or iced. Oat milk, soy milk, and coconut milk available.
Double ristretto, velvety steamed milk, silky microfoam. Our most-ordered coffee.
Espresso, steamed milk, thick airy foam. Classic Italian-style, served with cocoa dusting.
18-hour cold-steeped Philippine highland beans. Smooth, low-acid, naturally sweet. Served over ice.
Espresso with steamed milk and a thin layer of microfoam. A classic, done perfectly.
Single-origin filter coffee brewed to order. Bright, clean, complex. Ask the barista for today's bean.
Ceremonial grade matcha, oat milk, light sweetness over ice. A Spotted Pig favourite.
Single or double shot of our house espresso blend. Intense, syrupy, complex.
Espresso, house brown sugar syrup, oat milk over ice. A refreshing island staple.
Morning classics, crafted from fresh local ingredients. Served daily 7AM – 12PM.
Smashed avocado, cherry tomatoes, poached egg, microgreens, chili flakes on sourdough.
Fluffy buttermilk stack, pure maple syrup, whipped butter, fresh seasonal berries.
Free-range eggs your way, streaky bacon, sautéed mushrooms, grilled tomato, sourdough toast.
Smashed avocado, soft-boiled egg, sesame, lime zest, on multigrain toast.
Thick brioche dipped in coconut custard, pan-toasted, mango coulis, powdered sugar.
Three-egg omelette, mixed greens, tomato, feta cheese, fresh herbs. Light and energising.
The stars of the show. Island brunch at its finest. Served all day until 5PM.
Poached eggs, house hollandaise, Canadian bacon, toasted English muffin. Our #1 dish.
Poached eggs, wilted baby spinach, house hollandaise, toasted muffin. Vegetarian Benedict.
Poached eggs, smoked salmon, dill hollandaise, capers, toasted sourdough.
The whole spread: eggs your way, bacon, avocado, mushrooms, tomato, hash brown, toast. The ultimate.
Open-faced Danish-style sandwich. Rye bread, smoked fish, cream cheese, cucumber, dill.
Triple-decker with grilled chicken, bacon, fried egg, avocado, lettuce, house aioli, sourdough.
Nourishing, fresh, and beautiful. Made with local tropical produce.
House-made granola, coconut yoghurt, mango, papaya, pineapple, honey, toasted coconut.
Frozen açaí, banana, almond milk blended smooth, granola, berries, coconut flakes, honey.
Blended pink dragon fruit, banana, coconut milk, topped with fresh fruit, granola, chia seeds.
Overnight coconut chia, pineapple jam, fresh mango, passionfruit, toasted macadamia nuts.
Freshly baked daily, in-house. Best paired with your morning coffee.
Classic French-style, laminated butter dough, shatteringly crisp, cloud-light inside.
House-made banana bread with toasted walnuts, served warm with whipped butter.
Swirled cinnamon dough, cream cheese icing, toasted pecans. Best enjoyed warm.
Domed blueberry muffin, brown sugar crust, fresh blueberries throughout. Classic comfort.
All prices in Philippine Pesos (₱). Menu items subject to change based on seasonal availability. Please inform your server of any allergies or dietary requirements. V = Vegetarian · GF = Gluten Free option available.
